We have a varied menu, which is served Wednesdays to Saturdays from noon and then on Sunday’s we offer light bites and Sunday Roasts all at very reasonable prices.
Our chef, Rachael Heyes, is on hand, five days a week, to discuss your dietary needs in detail and is incredibly flexible turning her hand to almost any request.
She caters regularly for vegetarian, vegan and gluten free diets as you can see from the menu pictured. If you visit to order food, please ask at the bar to speak to Rachael, in person, for special requests.
Don’t forget to look for the Specials Boards too.
Also available is a kids menu and also a seniors menu with some great selections and choice to feed any appetite!